2016-17 Men's Basketball Roster

LaRond Williams
- Position:
- Forward
- Height:
- 6-9
- Weight:
- 200
- Class:
- Redshirt Freshman
- Major:
- Communications
- Hometown:
- Long Beach, Calif.
- Prev School:
- Price HS
LONG BEACH STATE (2016-17): Played in 25 games with one start in his first competitive season at the Beach ... Tied for second on the team with 15 blocks on the year ... Averaged 1.2 points and 1.6 rebounds in an average of 7.3 minutes per game ... Debuted with five points and block in nine minutes against Cal State Los Angeles ... Set a season high with six points scored on the road at Louisville ... Played a season high 17 minutes at New Mexico State, matching career highs with six points and four rebounds while making three blocks ... Earned a start against Pepperdine after that performance, once again getting four rebounds ... Scored two points in 10 minutes at UC Santa Barbara.
(2015-16): Redshirted during the 2015-16 season.
HIGH SCHOOL: A local product that transferred to Price High School for his senior season ... Went 23-8 as a senior with the Knights ... Previously played at St. Anthony High School in Long Beach ... An exciting frontcourt talent ... Scored 21 points for St. Anthony against Price as a junior and 19 points against Chino Hills ... Rated as the No. 39 prospect in California by ESPN.
MAJOR: Communications
CAREER HIGHS:
Points: 6, 2x, last at New Mexico State, 12/3/16
Rebounds: 4, 3x, last vs. Pepperdine, 12/7/16
Assists: 1, 3x, last vs. Pepperdine, 12/7/16
Steals: 1, 5x, last at CSUN, 2/1/17
Blocks, 3, at New Mexico State, 12/3/16
FG Made: 2, at New Mexico State, 12/3/16
FT Made: 4, at Louisville, 11/17/16
Career Statistics | ||||||||||||||||
Year | G/GS | FGM-FGA | PCT | 3FGM-3FGA | PCT | FTM-FTA | PCT | RB | AVG | AST | TO | BK | ST | PTS | AVG | |
2015-16 | Redshirted | |||||||||||||||
2016-17 | 25/1 | 9-31 | .290 | 0-0 | .000 | 13-20 | .650 | 40 | 1.6 | 3 | 16 | 15 | 5 | 31 | 1.2 | |
Totals | 25/1 | 9-31 | .290 | 0-0 | .000 | 13-20 | .650 | 40 | 1.6 | 3 | 16 | 15 | 5 | 31 | 1.2 |